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On Sustainability: A Conversation With The New Yorker

 
 
 
 
With Michael Specter, Dan Barber, Carol Browner, and Daniel Yergin
 
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Dan Barber on eating local and eating well.
Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Farms
and a two-time winner of the James Beard Foundation Award.
 
Carol Browner on protecting our planet from climate change.
Carol Browner served as President Obama's Director of the Office of Energy and Cimate Change
Policy and as President Clinton's Administrator of the Environmental Protection Agency.
 
Daniel Yergin on the challenges we face in fueling our future.
Daniel Yergin in the Pulitzer Prize-winning author of "The Prize" and more recently
"The Quest: Energy, Security, and the Remaking of the Modern World."
 
Michael Specter, Staff writer for The New Yorker, will lead the conversation.
 
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A reception will immediately follow the event.
 
PRESENTED BY

Event Time and Location

Tuesday, November 15, 2011 - 4:30pm - 6:30pm
Woolly Mammoth Theater Company
641 D Street NW
Washington, DC 20004

Event Materials